Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
39.63 |
18.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.86 |
25% |
0.25 oz |
CTZ0.25 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
2.63 |
6.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.51 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
42.26 |
25.1% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
33.37 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.02 gal |
|
Strike |
166 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
76 °F |
Target Water Profile
Balanced Profile
"Black Barley Wine" American Barleywine beer recipe by St. Brigid Brewing. All Grain, ABV 11.5%, IBU 75.64, SRM 32.3, Fermentables: ( Premium 2-Row, Caramel Malt - 60L, Roasted Barley, CaraAroma, Brown Sugar) Hops: (CTZ, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-24 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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