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Black Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 56.5% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 338 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)

Created: Thursday June 13th 2024

Original Gravity:

24.3 °P

Final Gravity:

3.8 °P

ABV (standard):

11.5%

IBU (tinseth):

75.6

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Premium 2-Row16 lb Premium 2-Row	37	2	80.5%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5%
6 oz	Muntons - Roasted Barley6 oz Roasted Barley	29	550	1.9%
8 oz	Weyermann - CaraAroma8 oz CaraAroma	36	140	2.5%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.1%
19.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	39.63	18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.86	25%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	5 min	2.63	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.51	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	42.26	25.1%
3 oz	Cascade (Pellet)	33.37	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8.7	0	80	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2024-08-24 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Barley Wine

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