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Hop Fu!

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 13.79 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 2015 AHA Mastering the Art of Hop-Fu.pdf
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday June 13th 2024

Karson's Falcon IPA (Clean out the freezer)

by K4 Brewinator

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

142.4

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Great Western - Domestic 2-Row32 lb Domestic 2-Row	37	2	93.4%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	4.4%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	1.5%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0.7%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	20.72	3.3%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	43.35	6.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	31.23	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.45	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.47	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	3.93	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.07	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	4.54	6.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	5.36	6.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback	20 min	3.17	3.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min	2.48	3.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	0 min	3.66	3.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		6.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.7%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	20.72	3.3%
2 oz	Warrior (Pellet)	43.35	6.7%
6 oz	Columbus (Pellet)	36.59	20.1%
6 oz	Amarillo (Pellet)	11.52	20.1%
6 oz	Simcoe (Pellet)	17.01	20.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.93	13.4%
1 oz	Citra (Leaf/Whole)	3.17	3.3%
1 oz	Amarillo (Leaf/Whole)	2.48	3.3%
1 oz	Simcoe (Leaf/Whole)	3.66	3.3%
2 oz	Centennial (Pellet)		6.7%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tehachapi carbon filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	11	33	31	10	191
10 ml latic to mash 1 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

using yeast cake from previous pale ale (US-05)

Batch size: 14 Gallons
Boil Time: 90 Minutes
Efficiency: 78%
OG: 1.067 - FG: 1.010 / 7.5% ABV
Grain:
94.5% Great Western 2-Row Pale Malt - 31.5 lbs
4% Briess Cara-Pils Dextrine Malt - 1.31 lbs
1.5% Crisp Crystal Malt 45L - .53 lbs
Water:
Reverse Osmosis plus Gypsum & Calcium Chloride
Yeast:
White Labs WLP001 California Ale Yeast
Hops: 123 (Theoretical) IBUs
First Wort - Chinook (28g pellets)
60 min - Warrior (amount varies pellets)
30 min - Columbus (56g pellets)
10 min - Amarillo & Simcoe (56g pellets ea.)
Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.)
Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Extras:
15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp)
Keg/Brite Tank - Gelatin

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Fu!

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