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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday June 13th 2024

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

80.3

EBC (ebcmorey):

10.8

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	2.51	69%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	91.9	6.9%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition)	42		10.3%
0.20 kg	Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light - (late boil kettle addition)	0	5.33	13.8%
1.45 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13.4	Boil	60 min	31.67	33.3%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13.4	Boil	30 min	48.67	66.7%
15 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops		80.34	100%
15 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 L		Temperature	65 °C	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale S-33

Amount:	0.40 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 74.1 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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