Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nortehrn Brewer15 g Nortehrn Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
21.13 |
50% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
10.49 |
50% |
|
30 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Nortehrn Brewer (Pellet) 15 g Nortehrn Brewer (Pellet) Hops |
|
21.13 |
50% |
|
15 g |
Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops |
|
10.49 |
50% |
|
30 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
Mash In |
Strike |
68 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
12 L |
Add sparge water until pre boil volume reached |
Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Yeast Nutreint
|
|
Other |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
RO Water
"California Common" California Common beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.32%, IBU 31.62, SRM 16.53, Fermentables: (Pale Ale Malt, Amber Malt, Carapils) Hops: (Nortehrn Brewer, Northern Brewer) Other: (Yeast Nutreint, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-13 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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