Aussie pale ale Beer Recipe | All Grain Australian Sparkling Ale by Natty | Brewer's Friend
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Aussie pale ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday June 13th 2024
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12B1. Australian Sparkling Ale

by WAWooldridge

OG: 1.043 FG: 1.005 ABV: 4.9% IBU: 30

1.049
1.008
5.4%
32.9
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 87.2%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.5%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 45 min 17.56 12.5%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 10 min 6.93 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 10 min 3.49 12.5%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Whirlpool at 185 °F 10 min 4.9 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 147 °F 147 °F 60 min
3 gal Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Aussie pale ale" Australian Sparkling Ale beer recipe by Natty. All Grain, ABV 5.44%, IBU 32.89, SRM 4.5, Fermentables: (Pale Ale, Pale Wheat, Carahell, Acidulated) Hops: (Pride of Ringwood, Galaxy) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 09:14 UTC
NEW Water Requirements:
Aussie pale ale
Equipment Profile Used

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Water Requirements:
Aussie pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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