Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
CTZ16 oz CTZ Hops |
|
Pellet |
15.5 |
Mash
|
60 min |
4.57 |
42.1% |
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
2.77 |
21.1% |
|
14 oz |
Saaz14 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.25 |
36.8% |
|
38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops |
|
4.57 |
42.1% |
|
8 oz |
Hallertau Mittelfruh (Pellet) 7.9999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.77 |
21.1% |
|
14 oz |
Saaz (Pellet) 13.999999967976 oz Saaz (Pellet) Hops |
|
2.25 |
36.8% |
|
38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
114.01 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
70 gal |
|
Sparge |
182 °F |
168 °F |
15 min |
|
50 gal |
Add to kettle to avoid over sparging |
Top Off |
185 °F |
185 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"remi LT 15bbl-2 burn" Light American Lager beer recipe by Neil Comeau. All Grain, ABV 3.29%, IBU 9.6, SRM 2.22, Fermentables: (Pilsner, Wheat Malt, Rice, Flaked, Extra Pale Premium Pilsner Malt, Acidulated) Hops: (CTZ, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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