Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
$ 0.58 / oz
$ 0.16 |
Pellet |
14.1 |
Boil
|
90 min |
17.13 |
61.5% |
|
5 g |
Yakima Chief Hops - German Hallertau5 g German Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
0.72 |
38.5% |
|
13 g
/ $ 0.16
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.05 gal |
|
Strike |
160 °F |
152 °F |
20 min |
|
5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Sycamore IL Water, 60178
"FestBier" Maibock/Helles Bock beer recipe by Maples. All Grain, ABV 4.56%, IBU 17.85, SRM 6.98, Fermentables: ( Pilsner, Vienna Malt, Carafa II) Hops: (Magnum, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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