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Rye IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 12th 2024

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

58.0

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	65%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	15%
1 lb	American - Vienna1 lb Vienna	35	4	10%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	9.6	Boil	60 min	16	5.7%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	9.6	Boil	30 min	6.15	2.9%
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	10.5	Boil	30 min	3.36	1.4%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	9.6	Boil	15 min	8.93	6.4%
0.33 oz	Nelson Sauvin0.325 oz Nelson Sauvin Hops	Pellet	10.5	Boil	15 min	7.06	4.6%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	9.6	Boil	5 min	3.59	6.4%
0.33 oz	Nelson Sauvin0.325 oz Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	2.83	4.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.6	Whirlpool at 170 °F	15 min	4.79	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.5	Whirlpool at 170 °F	15 min	5.24	14.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.6	Dry Hop	5 days		21.4%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Leaf/Whole	10.5	Dry Hop	5 days		17.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	39.46	35.7%
1.75 oz	Nelson Sauvin (Pellet)	18.49	24.9%
1.50 oz	Centennial (Leaf/Whole)		21.4%
1.25 oz	Nelson Sauvin (Leaf/Whole)		17.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.062 first brewing attempt initial gravity

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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