Awesome Recipe Beer Recipe | All Grain American Pale Ale by wayarroyo | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Awesome Recipe

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 12th 2024
1.061
1.016
5.9%
55.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 kg Agrária - Pilsner Malt12.65 kg Pilsner Malt 37 2 96.2%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 3.8%
13.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Magnum35.45 g Magnum Hops Pellet 13.8 Boil 60 min 23.47 26.2%
40 g Hopsteiner - Lotus40 g Lotus Hops Pellet 15.8 Boil 20 min 18.36 29.5%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.8 Aroma 10 min 13.36 44.3%
135.45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.45 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 635.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by wayarroyo. All Grain, ABV 5.94%, IBU 55.18, SRM 4.43, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Magnum, Lotus, Idaho 7)
Brewer's Friend Logo
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 12:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top