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Thor Went Surfing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 11th 2024

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

19.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Avangard - Pilsner18 lb Pilsner	37.3	1.7	65.8%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	14.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	2.3%
1 lb	Viking - Pilsner Malt1 lb Pilsner Malt	37	1.9	3.7%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	2.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.7%
27.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.8	Whirlpool	20 min	10.08	11.8%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		23.5%
3 oz	Yakima Chief Hops - El Dorado3 oz El Dorado Hops	Pellet	13.5	Dry Hop	3 days		17.6%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	14.2	Dry Hop	3 days		17.6%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.2	Whirlpool	20 min	9.67	11.8%
3 oz	NZ Pacifica3 oz NZ Pacifica Hops	Pellet	3.8	Dry Hop	3 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	10.08	11.8%
4 oz	Yakima Valley Hops - Mosaic (Pellet)		23.5%
3 oz	Yakima Chief Hops - El Dorado (Pellet)		17.6%
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	9.67	29.4%
3 oz	NZ Pacifica (Pellet)		17.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.97 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.27 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.052. Lame Pilsner malt from store.

Last Updated and Sharing

267

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Public: Yup, Shared
Last Updated: 2024-06-14 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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