Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Columbus2000 g Columbus Hops |
|
Pellet |
14.8 |
Boil at 101 °C
|
90 min |
45.78 |
22.2% |
|
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Boil at 101 °C
|
10 min |
10.48 |
22.2% |
|
5,000 g |
Simcoe5000 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 98 °C
|
0 min |
14.2 |
55.6% |
|
9,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1400 L |
|
Infusion |
72 °C |
66 °C |
-- |
|
700 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and hoppy
"Best Coast IPA" American IPA beer recipe by Brewer #428888. All Grain, ABV 6.39%, IBU 70.45, SRM 3.68, Fermentables: (SUPERIOR PILSEN MALT, Carahell, Dextrose) Hops: (Columbus, Centennial, Simcoe) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-11 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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