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Bejval Blonde Ale 11

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 592 liters
Post Boil Size: 585 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Radek
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday June 11th 2024

Original Gravity:

11.1 °P

Final Gravity:

2.1 °P

ABV (standard):

4.8%

IBU (tinseth):

18.6

EBC (ebcmorey):

6.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
85 kg	German - Pale Ale85 kg Pale Ale	39	4.64	85%
15 kg	Bestmalz - BEST Chit Malt15 kg BEST Chit Malt	23	2.24	15%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11.9	Boil	60 min	10.97	6.3%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.9	Whirlpool	30 min	7.67	31.3%
2,000 g	Idaho 72000 g Idaho 7 Hops	Pellet	12.8	Dry Hop	7 days		62.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	10.97	6.3%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	7.67	31.3%
2,000 g	Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops		62.5%
3,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	66 °C	66 °C	60 min
450 L		66 °C	72 °C	10 min
450 L		72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Včelná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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