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GIPA II

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brent Leech
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

54.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - American - Pale Ale Malt 2-Row9.25 lb American - Pale Ale Malt 2-Row	36.8	3.5	60.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	Briess - American - Caramel Malt - 20L0.5 lb American - Caramel Malt - 20L	35	20	3.3%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	43	2	26.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	German Northern Brewer0.75 oz German Northern Brewer Hops	Pellet	11.4	Boil	60 min	27.97	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	20 min	5.65	18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Boil	20 min	14.26	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	5 min	1.86	18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Boil	5 min	4.7	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	German Northern Brewer (Pellet)	27.97	27.3%
1 oz	Cascade (Pellet)	7.51	36.4%
1 oz	Chinook (Pellet)	18.96	36.4%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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