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Sueño dorado

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.42 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday June 11th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

1,209.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Munich Malt0.7 kg Munich Malt	$ 54.50 / kg $ 38.15	36.8	7.87	6.2%
9.96 kg	American - Pale Ale9.96 kg Pale Ale	$ 64.50 / kg $ 642.42	37	3.5	88.5%
0.65 kg	American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L	$ 59.50 / kg $ 38.68	34	40	5.3%
11.31 kg / $ 719.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	$ 2.20 / g $ 70.40	Leaf/Whole	15	Boil at 92.65 °C	60 min	20.38	22.2%
28 g	Cascade28 g Cascade Hops	$ 2.71 / g $ 75.88	Leaf/Whole	7	Boil at 92.65 °C	10 min	3.02	19.4%
28 g	Centennial28 g Centennial Hops	$ 3.00 / g $ 84.00	Pellet	10	Boil at 92.65 °C	10 min	4.74	19.4%
28 g	Cascade28 g Cascade Hops	$ 2.71 / g $ 75.88	Pellet	7	Boil at 92.65 °C	0 min		19.4%
28 g	Centennial28 g Centennial Hops	$ 3.00 / g $ 84.00	Pellet	10	Boil at 92.65 °C	0 min		19.4%
144 g / $ 390.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
32 g	Magnum (Leaf/Whole) 32 g Magnum (Leaf/Whole) Hops	$ 2.20 / g $ 70.40	20.38	22.2%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	$ 2.71 / g $ 75.88	3.02	19.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	$ 3.00 / g $ 168.00	4.74	38.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 2.71 / g $ 75.88		19.4%
144 g / $ 390.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.74 L	Strike	72 °C	67 °C	60 min
20 L	Fly Sparge	73 °C	67 °C	20 min
Starting Mash Thickness: 4.34 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 100.00 / each $ 100.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 479 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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