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English IPA With DME 52L.

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.39 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

46.8

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	26.7%
22 lb	Thomas Fawcett - Lager (Pilsner) Malt22 lb Lager (Pilsner) Malt	38	1.8	73.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15	Boil at 100 °C	40 min	16.13	7.7%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9	Boil at 100 °C	15 min	10.94	15.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	16.2	Boil at 100 °C	15 min	19.7	15.4%
4 oz	Yakima Chief Hops - Centennial4 oz Centennial Hops	Pellet	9	Dry Hop at 16 °C	8 days		30.8%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	16.2	Dry Hop at 16 °C	8 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot (Pellet)	16.13	7.7%
6 oz	Yakima Chief Hops - Centennial (Pellet)	10.94	46.2%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	19.7	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	70 °C	65 °C	60 min
	Infusion	75 °C	75 °C	20 min
36 L	Fly Sparge	78 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-11 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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