Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Columbus400 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil at 100 °C
|
70 min |
21.49 |
66.7% |
|
200 g |
Columbus200 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Whirlpool at 78 °C
|
10 min |
1.36 |
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Columbus (Leaf/Whole) 600 g Columbus (Leaf/Whole) Hops |
|
22.85 |
100% |
|
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Bock" Traditional Bock beer recipe by Brewer #429408. All Grain, ABV 6.71%, IBU 22.85, SRM 18.53, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1, Chocolate Wheat, CaraMunich II, CaraAroma, Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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