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Mary celeste

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

48.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Maris Otter pale3.6 kg Maris Otter pale	38	2.4	87.8%
300 g	Simpsons - CaraMalt300 g CaraMalt	34	14	7.3%
200 g	Simpsons - Red Rye Crystal200 g Red Rye Crystal	29.9	89.4	4.9%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11	Boil	60 min	13.37	3.3%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand	20 min	22.83	16.6%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Hop Stand	20 min		49.7%
92 g	Citra92 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		30.5%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pilgrim (Pellet) 10 g Pilgrim (Pellet) Hops	13.37	3.3%
142 g	Citra (Pellet) 142 g Citra (Pellet) Hops	22.83	47.1%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops		49.7%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.51 L		Strike	65 °C	65 °C	60 min
	Out for 10 min	Vorlauf	75 °C	75 °C	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 5 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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