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London Black

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

55.3

SRM (morey):

35.4

Mash pH

5.4

Cost $

2.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row		34.3	2.15	75.7%
0.75 lb	United Kingdom - Amber0.75 lb Amber		32	27	8.1%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	$ 2.08 / lb $ 1.04	31.7	444	5.4%
1 lb	Briess - Organic Roasted Barley1 lb Organic Roasted Barley	$ 1.54 / lb $ 1.54	33.1	300	10.8%
9.25 lbs / $ 2.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.7	Boil	60 min	36.17	50%
1.25 oz	BSG - East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	19.13	50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	36.17	50%
1.25 oz	BSG - East Kent Goldings (Pellet)	19.13	50%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Working this one out 4.4% ABV
Target is 66 IBUs - sounds high for English styles.
Needs to be all English malts.

Considering HBC472 hops for a dry hop. AND you need nitro gas to add mouthfeel.

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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