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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.73 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

25.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Pilsner11 kg Pilsner	36	1.5	81.5%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	7.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	3.7%
0.50 kg	Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt)	38.9	2	3.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	60 min	6.26	2.4%
100 g	Yakima Valley Hops - Simcoe100 g Simcoe Hops	Pellet	12.9	Whirlpool at 100 °C	0 min	10.06	24.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hop Stand at 95 °C	0 min	9	24.4%
200 g	Yakima Valley Hops - Citra200 g Citra Hops	Pellet	13.1	Dry Hop at 19 °C	2 days		48.8%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Yakima Valley Hops - Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	16.32	26.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9	24.4%
200 g	Yakima Valley Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		48.8%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	69 °C	67 °C	60 min
40 L	Fly Sparge	69 °C	67 °C	35 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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