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River Currants

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

60.0

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	$ 0.00 / kg $ 0.00	37	3	75.5%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L		33.1	45	7.5%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	$ 0.00 / kg $ 0.00	37.26	2	7.5%
0.25 kg	Crisp Malting - Rye Malt0.25 kg Rye Malt	$ 0.00 / kg $ 0.00	39.8	11.8	9.4%
2.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	FLEX2.5 g FLEX Hops		Extract	65	Boil	45 min	41.31	1.8%
30 g	Barth-Haas - Endeavour30 g Endeavour Hops	$ 0.00 / g $ 0.00	Pellet	9	Whirlpool at 80 °C	10 min	8.1	21.1%
30 g	Charles Faram - Mystic30 g Mystic Hops	$ 0.00 / g $ 0.00	Pellet	3.75	Whirlpool at 80 °C	10 min	3.38	21.1%
30 g	Charles Faram - Jester30 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	8	Whirlpool at 80 °C	10 min	7.2	21.1%
50 g	Bramling Cross50 g Bramling Cross Hops	$ 0.00 / g $ 0.00	Pellet	4.7	Dry Hop	4 days		35.1%
142.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 g	FLEX (Extract) 2.5 g FLEX (Extract) Hops		41.31	1.8%
30 g	Barth-Haas - Endeavour (Pellet) 30 g Endeavour (Pellet) Hops	$ 0.00 / g $ 0.00	8.1	21.1%
30 g	Charles Faram - Mystic (Pellet) 30 g Mystic (Pellet) Hops	$ 0.00 / g $ 0.00	3.38	21.1%
30 g	Charles Faram - Jester (Pellet) 30 g Jester (Pellet) Hops	$ 0.00 / g $ 0.00	7.2	21.1%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	$ 0.00 / g $ 0.00		35.1%
142.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.7 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2025-01-31 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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