NEIPA June 11th Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

NEIPA June 11th

579 calories 60.9 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GAR
Calories: 579 calories (Per 1L)
Carbs: 60.9 g (Per 1L)
Created: Sunday June 9th 2024
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1.062
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Maris Otter Finest Ale Malt5.2 kg Maris Otter Finest Ale Malt 37.7 2.5 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 6.33 7.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 6.33 7.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 5.24 14.3%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 85 °C 10 min 9.13 14.3%
56 g El Dorado 56 g El Dorado Hops Pellet 7 Dry Hop (High Krausen) 3 days 14.3%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 14.3%
392 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 8 64 150 84
Add:

Gypsum: 16g
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter with 1L for 40 hours

Dry Hop (Day 4 for 3 days):
2 oz Zythos
2 oz El Dorado

Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado

One batch dry hopped in keg

Mixed and divided for both batches


Changed error in sulfure to Cl ration...used hops forward 2024 water profil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 15:49 UTC
NEW Water Requirements:
NEIPA June 11th
Equipment Profile Used

System Default

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Water Requirements:
NEIPA June 11th
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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