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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday June 9th 2024

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

24.3

SRM (morey):

15.2

Mash pH

5.5

Cost $

9.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Proximity - Munich Malt3 kg Munich Malt		37.3	10	56.3%
0.11 kg	The Swaen - BlackSwaen Chocolate B0.11 kg BlackSwaen Chocolate B	$ 45.00 / kg $ 4.95	34.5	338	2.1%
2 kg	Proximity - Vienna2 kg Vienna		37	3.5	37.5%
0.11 kg	The Swaen - BlackSwaen Biscuit0.11 kg BlackSwaen Biscuit		36	30	2.1%
0.11 kg	Weyermann - Melanoidin0.11 kg Melanoidin	$ 40.00 / kg $ 4.40	34.5	27	2.1%
5.33 kg / $ 9.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Tettnanger22 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.47	40%
22 g	Tettnanger22 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.59	40%
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.26	20%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops		24.32	100%
55 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-29 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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