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24/10 Dark Matter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10180 calories (Per 22L)
Carbs: 989.1 g (Per 22L)

Created: Saturday June 8th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

49.8

SRM (morey):

42.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
1 kg	Crisp Malting - Dark Munich1 kg Dark Munich	36.3	19	20%
0.50 kg	Crisp Malting - Black0.5 kg Black	34.5	600	10%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Cascade UK25 g Cascade UK Hops	Pellet	7	Boil	40 min	18.35	17.9%
10 g	Charles Faram - Willamette10 g Willamette Hops	Pellet	5.5	Boil	40 min	5.77	7.1%
25 g	Charles Faram - Cascade UK25 g Cascade UK Hops	Pellet	7	Boil	15 min	10.37	17.9%
30 g	Charles Faram - Willamette30 g Willamette Hops	Pellet	5.5	Boil	15 min	9.78	21.4%
50 g	Charles Faram - Cascade UK50 g Cascade UK Hops	Pellet	7	Whirlpool at 85 °C	30 min	5.48	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Cascade UK (Pellet) 100 g Cascade UK (Pellet) Hops	34.2	71.5%
40 g	Charles Faram - Willamette (Pellet) 40 g Willamette (Pellet) Hops	15.55	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	69 °C	60 min
12 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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