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Blueberry Muffin

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

15.8

SRM (morey):

12.4

Mash pH

5.7

Cost $

6.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 2.00 / lb $ 6.00	37	1.8	23.1%
3 lb	Briess - Organic Bonlander Munich Malt 10L3 lb Organic Bonlander Munich Malt 10L		35	10	23.1%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L		35.4	40	5.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit		35	23	3.8%
5.50 lb	Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red		37.3	2.3	42.3%
2 oz	Brown Malt2 oz Brown Malt		34	90.36	1%
2 oz	Simpsons - DRC2 oz DRC		34.7	115	1%
13 lbs / $ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops		Pellet	14.5	Boil	60 min	15.8	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (Pellet)		15.8	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt			154 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss	$ 1.56 / oz $ 0.16	Fining	Mash	0 min.
$ 0.16

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

add blueberry muffin coffee additive at end of boil
add blueberry at end of fermentation

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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