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dank double d's gelato

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 133.09 gallons
Post Boil Size: 132.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (alternate):

7.1%

IBU (tinseth):

56.7

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Prairie Malt - Two-Row Pale200 lb Two-Row Pale	39.1	2	74.9%
40 lb	Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15%
15 lb	Belgian - Caramel Pils15 lb Caramel Pils	34	8	5.6%
12 lb	Bestmalz - BEST Acidulated12 lb BEST Acidulated	35.9	2.81	4.5%
267 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Mosaic0.25 lb Mosaic Hops	Pellet	12.5	Boil	30 min	5.26	3.1%
0.25 lb	Yakima Valley Hops - BRU-10.25 lb BRU-1 Hops	Pellet	14.4	Boil	30 min	6.06	3.1%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Boil	10 min	4.97	6.3%
0.50 lb	Yakima Valley Hops - Barbe Rouge0.5 lb Barbe Rouge Hops	Pellet	8.5	Boil	10 min	3.38	6.3%
0.50 lb	Yakima Valley Hops - BRU-10.5 lb BRU-1 Hops	Pellet	14.4	Boil	10 min	5.72	6.3%
0.25 lb	Yakima Valley Hops - Hüll Melon0.25 lb Hüll Melon Hops	Pellet	7.5	Boil	10 min	1.49	3.1%
1.25 lb	Yakima Valley Hops - Idaho 71.25 lb Idaho 7 Hops	Pellet	12.5	Boil	10 min	12.42	15.6%
0.25 lb	Mosaic0.25 lb Mosaic Hops	Pellet	12.5	Whirlpool	20 min	1.44	3.1%
1 lb	Yakima Valley Hops - Barbe Rouge1 lb Barbe Rouge Hops	Pellet	8.5	Whirlpool	20 min	3.92	12.5%
0.25 lb	Yakima Valley Hops - BRU-10.25 lb BRU-1 Hops	Pellet	14.4	Whirlpool	20 min	1.66	3.1%
0.50 lb	Yakima Valley Hops - Hüll Melon0.5 lb Hüll Melon Hops	Pellet	7.5	Whirlpool	20 min	1.73	6.3%
1.50 lb	Yakima Valley Hops - Idaho 71.5 lb Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	8.64	18.8%
0.50 lb	Yakima Valley Hops - Barbe Rouge0.5 lb Barbe Rouge Hops	Pellet	8.5	Dry Hop	3 days		6.3%
0.25 lb	Yakima Valley Hops - Hüll Melon0.25 lb Hüll Melon Hops	Pellet	7.5	Dry Hop	3 days		3.1%
0.25 lb	Yakima Valley Hops - Idaho 70.25 lb Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		3.1%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Mosaic (Pellet)	11.67	12.5%
1 lb	Yakima Valley Hops - BRU-1 (Pellet) 0.9999988107494 lb BRU-1 (Pellet) Hops	13.44	12.5%
2 lb	Yakima Valley Hops - Barbe Rouge (Pellet)	7.3	25.1%
1 lb	Yakima Valley Hops - Hüll Melon (Pellet)	3.22	12.5%
3 lb	Yakima Valley Hops - Idaho 7 (Pellet)	21.06	37.5%
8 lbs / $ 0.00

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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