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Azacca IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.81 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 7th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.0%

IBU (rager):

50.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 oz	Dry Malt Extract - Light88 oz Dry Malt Extract - Light	42	4	66.7%
44 oz	Dry Malt Extract - Wheat44 oz Dry Malt Extract - Wheat	42	3	33.3%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	13.6	Boil	30 min	8.28	5.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.6	Boil	10 min	10.8	17.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.6	Boil	5 min	8.06	17.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.9	Boil	5 min	3.82	8.6%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	13.6	Hop Stand at 180 °F	30 min	12.9	34.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Hop Stand at 180 °F	30 min	6.12	17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Azacca (Pellet)	27.14	39.6%
0.50 oz	Citra (Leaf/Whole)	3.82	8.6%
2 oz	Azacca (Leaf/Whole)	12.9	34.5%
1 oz	Citra (Pellet)	6.12	17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Steeping	152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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