Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Canada Malting - 2-row Pale Malt10 lb Canada Malting - 2-row Pale Malt |
|
37 |
2.5 |
41.7% |
|
11 lb |
Franco-Belges - Belgian Pilsner11 lb Franco-Belges - Belgian Pilsner |
|
37 |
1.7 |
45.8% |
|
0.50 lb |
Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt |
|
27 |
2.25 |
2.1% |
|
0.50 lb |
Briess - Caramel 1200.5 lb Briess - Caramel 120 |
|
33 |
120 |
2.1% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
8.3% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.29 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.25 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
11.29 |
50% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
3.25 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Quad 2024 BE-256" No Profile Selected beer recipe by mbergins. BIAB, ABV 11.71%, IBU 14.54, SRM 12.03, Fermentables: (Canada Malting - 2-row Pale Malt, Franco-Belges - Belgian Pilsner, Weyermann - Acidulated Malt, Briess - Caramel 120, Cane Sugar) Hops: (Tettnanger, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-15 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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