Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.72 |
33.3% |
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.49 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.72 |
33.3% |
|
1 oz |
BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.49 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.71 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
1.8 gal |
|
Infusion |
152 °F |
170 °F |
10 min |
|
3.21 gal |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.32 qt/lb
Starting Grain Temp:
73 °F |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by The Apartment Brewer. All Grain, ABV 6.38%, IBU 29.2, SRM 15.51, Fermentables: (Vienna Malt, Munich Type II (Dark), Pilsner, Carafa Special Type II) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-19 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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