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OLD FAITHFUL

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday June 7th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

32.0

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale	38	3.75	93.9%
180 g	United Kingdom - Chocolate180 g Chocolate	34	425	1.3%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	2.8%
300 g	German - Carapils300 g German - Carapils	35	1.3	2.1%
14,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	12.26	32%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	10.22	24%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	5.24	16%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.32	28%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	12.26	32%
170 g	East Kent Goldings (Leaf/Whole)	19.78	68%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	75 °C	66 °C	50 min
18 L	Sparge	67 °C	65 °C	15 min
45 L	Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
55 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Best Bitter Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
190	10	40	200	140	67
Mash Chemistry and Brewing Water Calculator

Notes

20ML LACTIC

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-09 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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