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Hazelnut Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday June 6th 2024

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

46.1

SRM (morey):

32.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	38.4%
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	38.4%
12 oz	Bairds - Medium Crystal12 oz Medium Crystal	35.4	75	5.2%
10 oz	Briess - Chocolate10 oz Chocolate	25	350	4.4%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	3.5%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.6%
5 oz	Briess - Black Malt5 oz Black Malt	27	500	2.2%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.2%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	60 min	18.84	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.8	Boil	60 min	27.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.84	66.7%
0.50 oz	Columbus (Pellet)	27.29	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.29 gal	Strike	164 °F	154 °F	60 min
3.82 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.23 g	Gypsum	Water Agt	Mash	1 hr.
2.04 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.52 g	Epsom Salt	Water Agt	Mash	1 hr.
2.39 g	Baking Soda	Water Agt	Mash	1 hr.
0.44 g	Chalk	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Sparge	15 min.
1.24 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.53 g	Epsom Salt	Water Agt	Sparge	15 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
10 oz	Double Toasted Hazelnuts	Flavor	Secondary	9 days
4 oz	Coffee Beans	Flavor	Secondary	2 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Notes

Mash water at 164.5 to reach 154 after mixing.

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazelnut Coffee Porter

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