Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.01 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Citra (Pellet) 8 g Citra (Pellet) Hops |
|
8.01 |
100% |
|
8 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
cherry
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"First Gueuze" Gueuze beer recipe by Lee_sj. Extract, ABV 5.35%, IBU 8.01, SRM 5.28, Fermentables: (Wheat Malt, White, Barke Pilsner Malt, Caramunich Type 1) Hops: (Citra) Other: (cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-06 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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