Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Glucoamylase
|
|
Other |
Primary |
-- |
5 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
-- |
0.25 oz |
Amylase Enzyme
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
2021 Deer Park
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Brut Madaria Saaz Citra" Experimental Beer recipe by Buckzilla. Extract, ABV 4.72%, IBU 31.61, SRM 2.25, Fermentables: (DME Pilsen Light) Hops: (Saaz (Czech), GR Mandarina Bavaria, Citra) Other: (Irish Moss, Glucoamylase, Fermax Yeast Nutrient, Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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