Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Glucoamylase
|
|
Other |
Primary |
0 min. |
|
5 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
0.25 oz |
Amylase Enzyme
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
2021 Deer Park
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Brut Madaria Saaz Citra" Experimental Beer recipe by Buckzilla. Extract, ABV 4.87%, IBU 31.61, SRM 2.25, Fermentables: (DME Pilsen Light) Hops: (Saaz (Czech), GR Mandarina Bavaria, Citra) Other: (Irish Moss, Glucoamylase, Fermax Yeast Nutrient, Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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