View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemony pale ale

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday June 5th 2024

Original Gravity:

12.6 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Mountain Malt - Mountain Pilsner Base Malt440 lb Mountain Pilsner Base Malt	37.4	1.4	71.5%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	8.9%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.9%
10 lb	The Swaen - GoldSwaen Munich Light10 lb GoldSwaen Munich Light	36.8	30	1.6%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	37	2.4	8.9%
615 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Lubelski 1.5 lb Lubelski Hops	Leaf/Whole	4.2	First Wort	90 min	5.95	8.3%
1.50 lb	Charles Faram - Lubelski1.5 lb Lubelski Hops	Pellet	4	Boil	30 min	4.07	8.3%
1.50 lb	Charles Faram - Lubelski1.5 lb Lubelski Hops	Pellet	4	Boil	15 min	2.63	8.3%
11 lb	Lemondrop11 lb Lemondrop Hops	Pellet	4.7	Whirlpool at 200 °F	30 min	8.67	61.1%
2.50 lb	Rakau2.5 lb Rakau Hops	Pellet	10.5	Whirlpool at 200 °F	15 min	4.13	13.9%
18 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Lubelski (Leaf/Whole)	5.95	8.3%
3 lb	Charles Faram - Lubelski (Pellet)	6.7	16.6%
11 lb	Lemondrop (Pellet)	8.67	61.1%
2.50 lb	Rakau (Pellet) 2.4999970268735 lb Rakau (Pellet) Hops	4.13	13.9%
18 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
206.55 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!