Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Herkules4 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.72 |
28.6% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
5.14 |
35.7% |
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.25 |
35.7% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
140 °F |
144 °F |
40 min |
|
|
|
|
144 °F |
158 °F |
20 min |
Priming
|
Method: co2
Amount: 26.03 psi
Temp: 66 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
"Hofbrau Helles" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.9%, IBU 24.11, SRM 4.76, Fermentables: ( BEST Pilsen, Best RED X, Acidulated, BEST Melanoidin) Hops: (Herkules, Perle, Hallertau Tradition (Germany)) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-07-02 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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