American hoppy lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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American hoppy lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.01 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday June 5th 2024
1.042
1.007
4.6%
36.2
3.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Bohemian Pilsner8.5 kg Bohemian Pilsner 38 1.9 100%
8.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CTZ100 g CTZ Hops Pellet 15.5 Mash at 65 °C 60 min 19.46 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.39 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 5.4 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.9 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 12.5%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American hoppy lager" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.59%, IBU 36.15, SRM 3.17, Fermentables: (Bohemian Pilsner) Hops: (CTZ, Cascade, Amarillo, Citra) Other: (Lactic acid)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 09:17 UTC
NEW Water Requirements:
American hoppy lager
Equipment Profile Used

System Default

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Water Requirements:
American hoppy lager
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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