Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
CTZ100 g CTZ Hops |
|
Pellet |
15.5 |
Mash at 65 °C
|
60 min |
19.46 |
25% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.39 |
12.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.4 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.9 |
12.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
12.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
12.5% |
400 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
65 °C |
65 °C |
60 min |
5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"American hoppy lager" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.59%, IBU 36.15, SRM 3.17, Fermentables: (Bohemian Pilsner) Hops: (CTZ, Cascade, Amarillo, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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