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100 HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590.35 liters
Post Boil Size: 566.69 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday June 5th 2024

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Canada Malting - CMC 2-ROW MALT80 kg CMC 2-ROW MALT	36	1.75	47.1%
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	29.4%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	17.6%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	5.9%
170 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops		Lupulin Pellet	25.5	Whirlpool	0 min		100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)			100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
532.95 L	Strike	68 °C	67 °C	60 min
193.48 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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