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Caramel Toffee Twist Lager

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 120 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 151.64 liters
Post Boil Size: 143.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

30.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	New Zealand - Vienna Malt20 kg Vienna Malt	39.1	3.45	71.4%
5 kg	Gladfield - Munich Malt5 kg Munich Malt	36.8	7.87	17.9%
1 kg	New Zealand - Supernova Malt1 kg Supernova Malt	37.4	58.38	3.6%
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	36.3	2.03	7.1%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Pacific Jade0.1 kg Pacific Jade Hops	Pellet	14.4	Boil	60 min	25.24	33.3%
200 g	Motueka200 g Motueka Hops	Pellet	7	Hop Stand	1 min	5.19	66.7%
0.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Pacific Jade (Pellet) 0.1 kg Pacific Jade (Pellet) Hops	25.24	33.3%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	5.19	66.7%
0.30 kg / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	66 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	13.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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