Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Viking - Pale Ale Malt |
1.60 € / kg 40.00 € |
37 | 2.5 | 50% |
25 kg | Castle Malting - Château Pilsen 2RS |
1.60 € / kg 40.00 € |
37 | 1.9 | 50% |
50 kg / 80.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Bramling Cross |
30.00 € / kg 18.00 € |
Pellet | 6.5 | Boil | 60 min | 42.11 | 60% |
400 g | Bramling Cross |
30.00 € / kg 12.00 € |
Pellet | 6.5 | Boil | 10 min | 10.18 | 40% |
1,000 g / 30.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 993.6g Temp: 22 °C CO2 Level: 2.5 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |