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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.10 g | GB - Irish Moss0.1 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,100 g | Crisp Malting - Best Ale4100 g Best Ale |
£ 1.64 / kg £ 6.72 |
37.5 | 3 | 63.1% |
| 700 g | Flaked Oats700 g Flaked Oats |
£ 0.00 / g £ 0.00 |
33 | 2.2 | 10.8% |
| 300 g | US - Manuka Smoked Malt300 g Manuka Smoked Malt | 36.8 | 2.03 | 4.6% | |
| 600 g | United Kingdom - Chocolate600 g Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 9.2% |
| 600 g | United Kingdom - Roasted Barley600 g Roasted Barley |
£ 0.00 / g £ 0.00 |
29 | 550 | 9.2% |
| 200 g | Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
41 | 1 | 3.1% |
| 6,500.10 g / £ 6.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Brewer's Gold20 g Brewer's Gold Hops |
£ 0.00 / g £ 0.00 |
Pellet | 9 | Boil | 120 min | 22.72 | 15.4% |
| 40 g | Challenger40 g Challenger Hops |
£ 0.07 / g £ 2.80 |
Pellet | 8.5 | Boil | 50 min | 37.42 | 30.8% |
| 70 g | Domestic Hallertau70 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 17.39 | 53.8% |
| 130 g / £ 2.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
£ 0.00 / g £ 0.00 |
22.72 | 15.4% |
| 40 g | Challenger (Pellet) 40 g Challenger (Pellet) Hops |
£ 0.07 / g £ 2.80 |
37.42 | 30.8% |
| 70 g | Domestic Hallertau (Leaf/Whole) 70 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
17.39 | 53.8% |
| 130 g / £ 2.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Overnight starter | Fly Sparge | 67 °C | 67 °C | 90 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 67 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Baking Soda | Water Agt | Mash | 0 min. | |
| 1 ml | Vanilla extract | Flavor | Bottling | 0 min. | |
| 1 ml | coffee extract | Flavor | Bottling | 0 min. | |
| 1 ml/l | whisky extract | Flavor | Bottling | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 140 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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