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Lime American Lager BIAB

Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday June 3rd 2024

Popcorn and a Cookie

by Herr Stein

OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

10.1

SRM (morey):

2.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 lb	Briess - Pilsen Malt 2-Row6.8 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	80%
1.70 lb	Flaked Rice1.7 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	20%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Hallertau Hersbrucker0.56 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	10.07	100%
0.56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.56 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	10.07	100%
0.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	156 °F	149 °F	60 min
3 gal	Dunk sparge	Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Crystallized lime	$ 0.00 / oz $ 0.00	Flavor	Bottling	0 min.
4.86 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.40 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	BSG - Kerry Whirlfloc T	$ 0.00 / lb $ 0.00	Fining	Mash	10 min.
1 g	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	6	60	70	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lime American Lager BIAB

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