Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
15.4 |
80% |
0.25 oz |
Yakima Chief Hops - Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.52 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
15.4 |
80% |
0.25 oz |
Yakima Chief Hops - Citra (Pellet) 0.24999999942814 oz Citra (Pellet) Hops |
|
7.52 |
20% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.09 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Chateauguay Quebec Canada
"Easy pale ale A" American Pale Ale beer recipe by Mark Ford. All Grain, ABV 4.4%, IBU 22.92, SRM 4.99, Fermentables: ( Pale Ale Malt 2-row, Maris Otter Pale Ale, Swaen Vienna, CaraRed, Red Wheat, Flaked Oats) Hops: (German Tettnang, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-15 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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