Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.027
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Mark Ford Calories:133 calories
(Per 20oz)
Carbs:11.5 g
(Per 20oz)
"Easy pale ale A" American Pale Ale beer recipe by Mark Ford. All Grain, ABV 4.4%, IBU 22.92, SRM 4.99, Fermentables: ( Pale Ale Malt 2-row, Maris Otter Pale Ale, Swaen Vienna, CaraRed, Red Wheat, Flaked Oats) Hops: (German Tettnang, Citra)
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Last Updated: 2024-06-15 16:16 UTC
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NEW Water Requirements:
Easy pale ale A
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Water Requirements:
Easy pale ale A
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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