View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dos Equis amber clone #2

Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (alternate):

5.7%

IBU (tinseth):

18.8

SRM (morey):

12.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.46 lb	US - Pale 2-Row17.46 lb Pale 2-Row	37	1.8	73.2%
3 lb	Grits3 lb Grits	37	1	12.6%
2 lb	American - Vienna2 lb Vienna	35	4	8.4%
0.70 lb	German - Chocolate Rye0.7 lb Chocolate Rye	31	240	2.9%
0.70 lb	Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	2.9%
23.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Artisan - Columbus (CTZ)0.8 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	15.87	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	10 min	2.45	50%
0.20 oz	Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops	Pellet	3.9	Boil	10 min	0.49	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Artisan - Columbus (CTZ) (Pellet)	15.87	40%
1 oz	Tettnanger (Pellet)	2.45	50%
0.20 oz	Hallertau Hersbrucker (Pellet)	0.49	10%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.69 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Park Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	3	0	6	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!