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Kids these days (Smoothie Sour - Blue /Purple) Purpl Slurpl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

16.6 °P

Final Gravity:

6.6 °P

ABV (standard):

5.5%

IBU (tinseth):

1.5

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Viking - Pilsner Malt200 kg Pilsner Malt	37	1.9	64%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	3.2%
40 kg	Flaked Oats40 kg Flaked Oats - (late boil kettle addition)	33	2.2	12.8%
37.50 kg	Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar)	41	1	12%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	8%
312.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Simcoe50 g Simcoe Hops		Pellet	13	First Wort	0 min	1.52	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		1.52	100%
50 g / $ 0.00

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

buttefly pea flower powder 1.7g/L

Coconut puree = 30kg

Passionfruit = 30kg

Guava = 30kg

philly sour

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-03 10:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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