Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 g | Maltodextrin - (late boil kettle addition) |
$ 2,400.00 / kg $ 960.00 |
39 | 0 | 3.5% |
2,000 g | Flaked Oats |
$ 1,500.00 / kg $ 3,000.00 |
33 | 2.2 | 17.5% |
1,000 g | Weyermann - Pale Wheat |
$ 2,800.00 / kg $ 2,800.00 |
36 | 2 | 8.8% |
8,000 g | Weyermann - Pilsner |
$ 2,460.00 / kg $ 19,680.00 |
36 | 1.5 | 70.2% |
11,400 g / $ 26,440.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic |
$ 65,600.00 / kg $ 2,624.00 |
Pellet | 12.5 | Whirlpool at 80 °C | 45 min | 6.25 | 5.2% |
80 g | Citra |
$ 58,000.00 / kg $ 4,640.00 |
Pellet | 11 | Whirlpool at 80 °C | 45 min | 11 | 10.4% |
100 g | Centennial |
$ 56,000.00 / kg $ 5,600.00 |
Pellet | 10 | Dry Hop (High Krausen) at 20 °C | 1 days | 13% | |
200 g | Mosaic |
$ 78.00 / g $ 15,600.00 |
Pellet | 12.5 | Dry Hop at 21.5 °C | 4 days | 26% | |
110 g | Citra |
$ 84.00 / g $ 9,240.00 |
Pellet | 11 | Dry Hop at 21.5 °C | 4 days | 14.3% | |
80 g | Mosaic |
$ 78.00 / g $ 6,240.00 |
Pellet | 12.5 | Dry Hop at 12 °C | 8 days | 10.4% | |
160 g | Citra |
$ 84.00 / g $ 13,440.00 |
Pellet | 11 | Dry Hop at 12 °C | 8 days | 20.8% | |
770 g / $ 57,384.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Infusion | 69 °C | 69 °C | 80 min | |
30 L | Fly Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Calcium Chloride (dihydrate) |
$ 40.00 / g $ 880.00 |
Water Agt | Mash | 1 hr. |
9 g | Epsom Salt |
$ 280.00 / g $ 2,520.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 40.00 / g $ 120.00 |
Water Agt | Mash | 1 hr. |
6.84 ml | Phosphoric acid |
$ 3,600.00 / L $ 24.62 |
Water Agt | Mash | 1 hr. |
1.85 ml | Phosphoric acid |
$ 3,600.00 / L $ 6.66 |
Water Agt | Sparge | 1 hr. |
5 g | Baking Soda |
$ 2,990.00 / kg $ 14.95 |
Water Agt | Mash | 1 hr. |
$ 3,566.23 |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 17,800.00 |
Method: co2 Amount: 0.83 bar Temp: 1 °C CO2 Level: 2.8 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |