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Brewers Bough Spruce Tip Winter Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 64.5% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

56.7

SRM (morey):

19.0

Mash pH

5.3

Cost $

26.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale		36.34	3.5	63.1%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	$ 2.40 / lb $ 9.60	37	10	22.9%
5 oz	Simpsons - Crystal Extra Dark5 oz Crystal Extra Dark		31.7	178.56	1.8%
8 oz	Weyermann - Carafoam8 oz Carafoam	$ 2.40 / lb $ 1.20	34.5	2.2	2.9%
2 oz	Weyermann - Carafa III2 oz Carafa III	$ 2.90 / lb $ 0.36	32	525	0.7%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	$ 7.19 / lb $ 10.79	42	2	8.6%
17.44 lbs / $ 21.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galena0.4 oz Galena Hops		Pellet	12.3	Boil	60 min	17.13	7.3%
0.70 oz	Mosaic0.7 oz Mosaic Hops		Pellet	13	Boil	45 min	29.09	12.7%
0.40 oz	Bitter gold0.4 oz Bitter gold Hops	$ 1.99 / oz $ 0.80	Pellet	13.3	Boil	0 min		7.3%
0.40 oz	El Dorado0.4 oz El Dorado Hops		Pellet	15.2	Boil	15 min	10.51	7.3%
1.60 oz	Centennial1.6 oz Centennial Hops		Pellet	9.9	Dry Hop	3 days		29.1%
2 oz	Cascade2 oz Cascade Hops	$ 1.75 / oz $ 3.50	Pellet	14.5	Dry Hop	3 days		36.4%
5.50 oz / $ 4.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Galena (Pellet)		17.13	7.3%
0.70 oz	Mosaic (Pellet)		29.09	12.7%
0.40 oz	Bitter gold (Pellet)	$ 1.99 / oz $ 0.80		7.3%
0.40 oz	El Dorado (Pellet)		10.51	7.3%
1.60 oz	Centennial (Pellet)			29.1%
2 oz	Cascade (Pellet)	$ 1.75 / oz $ 3.50		36.4%
5.50 oz / $ 4.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	10 min.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
2 tsp	Gypsum	$ 0.11 / tsp $ 0.22	Water Agt	Mash	0 min.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
15 oz	Spruce tips		Water Agt	Mash	0 min.
$ 0.22

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 71 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	0	88	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 01:52 UTC
Snapshot Created: 2024-06-02 23:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewers Bough Spruce Tip Winter Ale

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