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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Pale Ale11 lb Pale Ale | 36.34 | 3.5 | 63.1% | |
4 lb | Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) |
$ 2.40 / lb $ 9.60 |
37 | 10 | 22.9% |
5 oz | Simpsons - Crystal Extra Dark5 oz Crystal Extra Dark | 31.7 | 178.56 | 1.8% | |
8 oz | Weyermann - Carafoam8 oz Carafoam |
$ 2.40 / lb $ 1.20 |
34.5 | 2.2 | 2.9% |
2 oz | Weyermann - Carafa III2 oz Carafa III |
$ 2.90 / lb $ 0.36 |
32 | 525 | 0.7% |
1.50 lb | Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
$ 7.19 / lb $ 10.79 |
42 | 2 | 8.6% |
17.44 lbs / $ 21.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Galena0.4 oz Galena Hops | Pellet | 12.3 | Boil | 60 min | 17.13 | 7.3% | |
0.70 oz | Mosaic0.7 oz Mosaic Hops | Pellet | 13 | Boil | 45 min | 29.09 | 12.7% | |
0.40 oz | Bitter gold0.4 oz Bitter gold Hops |
$ 1.99 / oz $ 0.80 |
Pellet | 13.3 | Boil | 0 min | 7.3% | |
0.40 oz | El Dorado0.4 oz El Dorado Hops | Pellet | 15.2 | Boil | 15 min | 10.51 | 7.3% | |
1.60 oz | Centennial1.6 oz Centennial Hops | Pellet | 9.9 | Dry Hop | 3 days | 29.1% | ||
2 oz | Cascade2 oz Cascade Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 14.5 | Dry Hop | 3 days | 36.4% | |
5.50 oz / $ 4.30 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.40 oz | Galena (Pellet) 0.39999999908503 oz Galena (Pellet) Hops | 17.13 | 7.3% | |
0.70 oz | Mosaic (Pellet) 0.6999999983988 oz Mosaic (Pellet) Hops | 29.09 | 12.7% | |
0.40 oz | Bitter gold (Pellet) 0.39999999908503 oz Bitter gold (Pellet) Hops |
$ 1.99 / oz $ 0.80 |
7.3% | |
0.40 oz | El Dorado (Pellet) 0.39999999908503 oz El Dorado (Pellet) Hops | 10.51 | 7.3% | |
1.60 oz | Centennial (Pellet) 1.5999999963401 oz Centennial (Pellet) Hops | 29.1% | ||
2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 1.75 / oz $ 3.50 |
36.4% | |
5.50 oz / $ 4.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.69 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.38 qt/lb Starting Grain Temp: 63 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirlfloc | Water Agt | Mash | 10 min. | |
0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
2 tsp | Gypsum |
$ 0.11 / tsp $ 0.22 |
Water Agt | Mash | -- |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
15 oz | Spruce tips | Water Agt | Mash | -- | |
$ 0.22 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 4 oz Temp: 71 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 9 | 0 | 88 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |