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Training Bines Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday June 2nd 2024

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	41.1%
2.40 kg	Gambrinus - Pilsner Malt2.4 kg Pilsner Malt	37.3	1.5	39.5%
0.38 kg	Flaked Oats0.383 kg Flaked Oats	33	2.2	6.3%
0.28 kg	Weyermann - Acidulated0.283 kg Acidulated	27	3.4	4.7%
0.26 kg	OiO - OIO Toasted Barley Flakes0.255 kg OIO Toasted Barley Flakes	32	2.2	4.2%
0.13 kg	American - Vienna0.128 kg Vienna	35	4	2.1%
0.13 kg	Briess - Carapils Malt0.128 kg Carapils Malt	34.5	1.5	2.1%
6.08 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.19 L		Strike	75.9 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19.7 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
3 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-03 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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