Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Viking - Smoked Wheat4 kg Smoked Wheat |
$ 6.20 / kg
$ 24.80 |
38 |
3 |
100% |
|
4 kg / $ 24.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Vorlauf |
60 °C |
74 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 109.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"grodziskie" Piwo Grodziskie beer recipe by Brewer #426450. All Grain, ABV 3.35%, IBU 22.24, SRM 5.95, Fermentables: (Smoked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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