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IPA from scraps

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

37.5

SRM (mosher):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - 2-row Xtra Pale Europe4.5 kg 2-row Xtra Pale Europe	36.8	1.7	80.4%
0.50 kg	Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt	33	75	8.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	rody hodowlane22 g rody hodowlane Hops	Pellet	9.3	Boil	60 min	23.1	25.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	11.7	Boil	25 min	7.35	9.4%
5 g	rody hodowlane5 g rody hodowlane Hops	Pellet	9.3	Boil	25 min	3.65	5.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.7	Boil	5 min	1.32	5.9%
10 g	rody hodowlane10 g rody hodowlane Hops	Pellet	9.3	Boil	5 min	2.09	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Dry Hop (High Krausen)	3 days		11.8%
25 g	rody hodowlane25 g rody hodowlane Hops	Pellet	9.3	Dry Hop (High Krausen)	3 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	rody hodowlane (Pellet) 62 g rody hodowlane (Pellet) Hops	28.84	73%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	8.67	27.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	60 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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