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barleywine from scraps

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

48.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

45.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Viking - 2-row Xtra Pale Europe4 kg 2-row Xtra Pale Europe	$ 6.40 / kg $ 25.60	36.8	1.7	82.5%
0.25 kg	Viking - Caramel 200 Malt0.25 kg Caramel 200 Malt	$ 7.20 / kg $ 1.80	33	75	5.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	$ 10.00 / kg $ 5.00	46	0	10.3%
0.10 kg	Viking - Cookie Malt0.1 kg Cookie Malt	$ 8.20 / kg $ 0.82	37	25.4	2.1%
4.85 kg / $ 33.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	nectaron15 g nectaron Hops	Pellet	13.6	Boil at 100 °C	90 min	44.39	55.6%
12 g	tomyski12 g tomyski Hops	Pellet	3	Boil at 100 °C	15 min	3.63	44.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	nectaron (Pellet) 15 g nectaron (Pellet) Hops	44.39	55.6%
12 g	tomyski (Pellet) 12 g tomyski (Pellet) Hops	3.63	44.4%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Vorlauf	60 °C	74 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 1.03 / g $ 11.85
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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