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Guldkrokens Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 2nd 2024

Jackie "Mün" Chan

by Borbíró Andris

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.5

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Finland - Pilsner Malt4.7 kg Pilsner Malt	37	2	70.1%
2 kg	Finland - Vienna Malt2 kg Vienna Malt	36	3	29.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Perle20 g Perle Hops	Leaf/Whole	7.5	First Wort	60 min	11.52	16.7%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	5	83.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	11.52	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.09 L	Strike	74 °C	67 °C	60 min
22 L	Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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