Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Charles Faram - Sterling20 g Sterling Hops |
|
Pellet |
7 |
Boil
|
45 min |
30.56 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Target Water Profile
* Distilled Water
"Czamblag" Czech Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 5%, IBU 30.56, SRM 14.28, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Château Munich Light, Carafa II) Hops: (Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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